Now Open Seven Days a week

The staff at HIVE


Our Chef and Staff

With 30 years of experience cooking in the finest restaurants in the area including Elllicott Mills Brewing Company and DuClaw Brewing, Executive Chef Ross Butler our is excited to present their vision to you and all our guests. Locally sourced and pair well with Marlyand craft beer and liquor.  Our caring and committed staff will ensure you have a fantastic experience with us. Melissa King and Scott Gossman run the front of the house and with 40 years experience behind them we are confident service will be our priority!


Special Events and Catering

Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.   Call us at 410.513.7971


Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets, local butchers and meat specialists such as Binkerts Meats, local Jessup seafood suppliers and Ostrowski's of Bank Street.